Wednesday, January 23, 2008

Pearls before swine

Like an Iron Chef episode gone wrong, or some sort of Oulipian menu:
There are feet in the pasta carbonara. The rice in the bibimbop is glazed in sticky foot broth. And anybody who needs to ask if there are feet in the “healthy collagen salad” — collagen being something that pigs’ feet have a lot of, especially in relation to the negligible nuggets of meat stuck in their deepest recesses — is in the wrong spot.



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